Warm pumpkin spice goodness in a mug! Made with Kodiak pancake mix and pumpkin, this fluffy microwave mug cake comes together in minutes—perfect for a cozy breakfast, study-break snack, or quick sweet treat.

   Pumpkin Mug Cake

Serving Size:

1

Time:

10 Minutes

Difficulty:

Easy

Ingredients

• ¼ cup Kodiak pancake mix
• 2 tsp granulated sugar
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ cup pumpkin puree
• ¼ cup milk or non-dairy beverage
• 2 tsp coconut oil, melted
• 2 tsp mini chocolate chips (optional)

Directions

1. In a large, microwave-safe mug, mix all the dry ingredients.
2. Add the pumpkin puree, milk, and melted coconut oil (or vegetable oil). Mix well.
3. Microwave on high for 70- 90 seconds.
4. Serve warm; add your choice of toppings! Pumpkin seeds or streusel topping are delicious!

Nutrition Facts

Serving Size1 mug cake

Servings1

Amount Per Serving

Calories280

% Daily Value *

Total Fat12g

19%

Saturated Fat9g

45%

Trans Fat0g

Sodium260mg

11%

Total Carbohydrate37g

13%

Dietary Fiber5g

20%

Sugar16g

Protein10g

20%

* % Daily Values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs.

Nutrition information is an estimate. Actual values may vary depending on product brands, substitutions, portion sizes, and preparation methods.

Extra Credit Reads

1

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his Pumpkin Mac & Cheese puts a nutritious twist on a classic comfort food favorite. Made with pumpkin puree for added fiber and vitamin A, it’s an easy, budget-friendly meal that’s perfect for busy college students craving something cozy and delicious!

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