Buffalo Chicken Salad

This Buffalo Chicken Salad is a spicy twist on classic chicken salad made with shredded chicken, Greek yogurt, buffalo sauce, and ranch seasoning. It’s a protein-packed option that works well in wraps, sandwiches, lettuce cups, or served with crackers and vegetables.


Buffalo Chicken Salad

Serving Size:
4
Time:
10 minutes
Difficulty:
Easy

Ingredients

  • 2 cups cooked chicken, shredded
  • ½ cup plain Greek yogurt
  • 2 tbsp buffalo sauce
  • 1 tbsp ranch seasoning
  • ¼ cup celery, diced (optional)


Directions

  1. Add shredded chicken and celery to a large bowl.
  2. Mix in Greek yogurt, buffalo sauce, and ranch seasoning.
  3. Stir until everything is evenly coated.
  4. Serve immediately or refrigerate until ready to eat.

Nutrition Facts

Serving Size¾ cup
Servings4
Amount Per Serving
Calories135
% Daily Value *
Total Fat3g
5%
Saturated Fat1g
5%
Trans Fat0g
Sodium500mg
21%
Total Carbohydrate2g
1%
Dietary Fiber0g
0%
Sugar1g
Protein24g
48%

• •

Extra Credit Reads

1

   Pumpkin Pie Overnight Oats

Bring a little fall flavor to your morning with these Pumpkin Pie Overnight Oats! Made with creamy Greek yogurt, chia seeds, pumpkin, and warm spices, this easy make-ahead breakfast is packed with protein and fiber to help keep you fueled through a busy morning.

• • •
1

   Overnight Oats

Start your day with this easy, no-cook breakfast with infinite topping choices, and always ready-to-go in the morning.

• • • • •
1

Slow-Cooker Shredded Chicken

This easy two-ingredient shredded chicken is a meal-prep essential! Let the slow cooker do the work, then use the tender, flavorful chicken in tacos, grain bowls, sandwiches, salads, pasta, and more.

• • •
1

   Chocolate Dessert Hummus

Rich, creamy, and just sweet enough, this chocolate hummus turns simple pantry ingredients into a delicious dip. Pair it with berries and graham crackers for an easy, budget-friendly snack that also provides plant-based protein and fiber. It’s chocolatey, satisfying, and ready in minutes!

• • • •